(French) organoleptique, from (Greek)
(Physiology) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole.
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From French organoleptique, from organo- + Ancient Greek (lēptikos, “disposed to take”), from (lambanein, “to take”)
Adjective organoleptic (not comparable) Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel. The organoleptic assessment of the wine showed that it was spoiled.
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